Make Your Mondays Bubble and Squeak With This Recipe (2024)

FAQs

What is bubble and squeak made of? ›

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

Use a floury potato for the mash. The potatoes and vegetables need to be very well drained and the potatoes roughly mashed. Do not add milk etc., if there is too much moisture then the bubble & squeak patties will break apart.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

bubble and squeak in British English

noun. (in Britain and Australia) a dish of leftover boiled cabbage, potatoes, and sometimes cooked meat fried together. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin.

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

How long will it keep? Leftover mashed potato and vegetables will keep in the fridge for up to three days. Once you have made the Bubble & Squeak you can keep the leftovers in an airtight container in the fridge. I would then eat them the next day.

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

That said, Bubble and Squeak is not just for Christmas. Traditionally it's a hearty breakfast recipe served with a fried egg on top. It's also a classic Monday meal, following a Sunday roast, served alongside leftover roast meat and drenched gravy.

He comments that although the basic ingredients of bubble and squeak and colcannon are similar, the two are very different dishes, the former being traditionally made from left-overs and fried to give a brown crust, and the latter "a completely separate dish of potato, spring onion and cabbage, served almost as creamed ...

This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish."

Does bubble and squeak contain egg? ›

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.

M&S Bubble & Squeak Cakes Frozen 500g.

The first recorded mention of the dish can be found in the 1806 cookbook, "A New System of Domestic Cookery," by Maria Eliza Rundell. Her exceedingly simple recipe includes only five ingredients (beef, cabbage, salt, pepper, and butter) and no measurements.

1 n dish made from boiled vegetables (often cabbage), potatoes, onions and sometimes some leftover meat. 2 n Greek person, usually shortened to “bubble.” From co*ckney rhyming slang “bubble and squeak” / “Greek”: Did you hear Harry's brother's gone and started dating a bubble?

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.