Three-ingredient recipe for Lotus Biscoff sponge breaks the internet (2024)

FAQs

What are the ingredients in Lotus Biscoff? ›

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon. * The allergen is not present in the recipe of this product but is present in the company where this product is made.

The Biscoff crumble is made of lotus biscuits, melted butter, brown sugar, and cinnamon. Simply mix the ingredients together and set aside to make the cake batter.

Ingredients. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid. Does not contain nuts.

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

Sugar, wheat flour, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, emulsifier (soya lecithin), salt, cinnamon, natural vanilla flavour.

like no other. Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or include in your favorite baking recipes!

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).

Biscoff's version is literally made of cookies, pulverized and emulsified with oil to a smooth, peanut buttery paste.

Biscoff biscuits, also known as speculoos cookies, are a type of sweet treat that is typically high in sugar, refined carbohydrates, and unhealthy fats. Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues.

What ingredients are in a Lotus? ›

nature's elite organic “Adaptogenic” botanicals, superfruits, B-vitamins, natural caffeine from Cascara (Coffee Fruit), amino acids, natural flavors & sweeteners.

Biscoff Cookies tastes like a sweet and delectable biscuit with hints of cinnamon, buttery richness, and caramel notes. They are thin and crispy, with a delightful caramelization on the surface. Biscoff Spread is a great accompaniment that can be enjoyed on toast or as a standalone snack.

It all comes down to 3 simple things: its unique flavor, crunchy bite, and iconic shape. For many, it's their cup of coffee's best companion. For others, it's an irresistible treat on its own.

Caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.

Consuming excessive amounts of these biscuits on a daily basis can lead to several health issues. WEIGHT GAIN: Biscoff biscuits are calorie-dense, and regularly consuming large quantities can contribute to weight gain or hinder weight loss efforts.

Ground cinnamon, ground nutmeg, ground ginger, ground allspice, and ground cloves. Ground spices add a warm, aromatic flavor to Biscoff cookies, enhancing their overall taste profile. These spices also contribute depth and complexity to the cookies, creating a rich and satisfying sensory experience with each bite.

Most Lotus Biscoff products, such as cookies and spread, do not have any animal-derived constituents in their composition. The company owners have been wise enough to exclude animal products from making these items. Whenever one hears of baked items, one thinks of eggs or milk.