Sweet Potato Casserole Recipe (2024)

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mk

How far ahead can you bake the sweet potatoes? Thank you!

SpomerE

Can this be made ahead of time?

Bea

Why all the sugar? There is sugar in the orange juice and sweet potatoes are already sweet. I am going to make this without added sugar in the main part of the dish and half the amount of sugar recommended for the topping. Has anyone tried that yet?

Emily Weinstein

Hello all, apologies for the confusion about the eggs!

An earlier version of this recipe did in fact include eggs. We have since retested and revised it to make it creamier, omitting the eggs, increasing the melted butter and adding milk or cream. You'll see the corrected recipe here. We hope you'll find it even more delicious.

maeve

Comment:Leave out the sugarJuice the orange instead of using store-bought juice.Substitute coconut milk for the heavy creamFor the topping:-Omit sugar- Use some toasted coconut with the pecans.

Rosalind Hanckel

Yes, it can be made in advance... Just be careful reheating it so you don't burn the topping. Or better yet, make it in advance, but don't bake it with the topping until the last minute.

Barbara

I added orange zest, and a couple of tablespoons of bourbon and a few shakes of orange bitters. Unbelievably luscious!

RainCity

The size of the “casserole dish” needs to be stated!!! Is it a 9 x 13 inch casserole dish, or like the photo in the recipe indicates closer to 9 x 5 inch dish? VERY FRUSTRATING!!!

Loren

Cooked sweet potatoes in Instant Pot on High Pressure for 15 minutes. They were perfect!

e.masten

I made this a day ahead (casserole and its topping separately refrigerated) using the juice of half a Cara Cara orange. The next day, after brought to room temperature, I reheated it for 30 mins. at 350. It was light and creamy; accompanied an Easter ham; everyone loved it (especially the men).

John

Bea, how did your family like your reduced sugar version? Did you make any other changes? I usually put a little cinnamon & nutmeg in mine along with a shot of bourbon. The tiny amount of alcohol cooks off, so no problem there, and I like its flavor.

Debbie

At our house we try to make everyone happy...for the topping angle stripes of mini marshmallows and the pecan mixture alternately (idea from Southern Living.) It looks pretty and all get their favorite topping.

Marian Burros

EJL

Please someone respond to how far in advance this can be prepared.

Tessa

Looks to me like a 7" x 11", but you could use 9x9 or a round dish 10" across for about the same area. I do a similar praline sweet potato casserole -- which is delicious with the combination of creamy mashed sweet potatoes and crunchy toasted pecan topping -- using about 5-6 potatoes and baking it in a 9x13 dish.

Margaret

I substitute a tablespoon of maple syrup for the sugar in the potatoes. They are still plenty sweet and delicious.

Dean LP

Just did a variation on this recipe. Not wanting to use milk from a can (snob, snob) I substituted it with one part heavy cream and two parts whole milk. I'm sure it gave the dish more body and a richer flavor.

Jen

Too sweet and far too watery. I thought I would up my game with a new recipe, but this was an unexpected flop.

KYounginDallas

This was a hit at Thanksgiving 2023. Will be a regular potluck contribution for me annually! Thanks!

Sam Shepperd

This was very good and will go into my Thanksgiving recipe file. I added about a teaspoon of orange zest to complement. Don’t skip the topping.

Sharon

Made this in an 9" round casserole dish. I roasted the potatoes longer, about 2 hours -- they were sweet enough that I omitted the brown sugar in the potatoes completely and didn't miss it. Also swapped the cream for unsweetened soy milk and felt fine about that too. A big hit at Thanksgiving!

:)

Added cinnamon and vegan marshmallows on top

Martha M

A big hit with everyone. I reduced the brown sugar in the potatoes by 1/2, used 1 cup pecans

Jeanne

One of my favorite Thanksgiving traditions - love this recipe, love the dish. The only bad part was that I didn't have any leftovers - it went fast!

Robyn

I modified the topping. Added 1/3 c gf flour and 1/2 c oatmeal to pecans butter and sugar. Pinch of salt. My son in law who never liked sweet potato casserole before went wild for it.

Jay

“Bake the potatoes “: Does that mean just throw them in the oven (maybe pricking with) fork? Normally, a baked potato involves coating with an oil, wrapping in foil and then baking. I feel like not wrapping could produce dry potato flesh.

Martha M

I baked them with no coating or pricking and it was easy to peel the skin off, inside was still moist

David

Is there any reason NOT to do the initial baking of the potatoes in a microwave? So quick and doesn't take up oven space on Thanksgiving..

Mamie

Can you substitute walnuts or another nut for pecans? Having a hard time finding pecans the day before Thanksgiving.

Deirdre M.

You think I can get away with a 7"x11" dish? Just reduce everything a little?

CIndy

Yes, this recipe is very flexible!

Chris Semrod

Yummy. Add an ounce of tequila for a wonderfully flavored twist.

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Sweet Potato Casserole Recipe (2024)

FAQs

How do you make a sweet potato casserole not runny? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

How do you thicken up sweet potato casserole? ›

Choose orange sweet potatoes for the best flavor and sweetness. Brown sugar adds a depth of flavor with a hint of molasses and helps create a caramel-like sauce. All-purpose flour will help thicken the sauce and give some structure.

What's the difference between sweet potato pie and sweet potato casserole? ›

The difference is that sweet potato casserole can either have a toasted marshmallow top or a crunchy brown sugar/nut top and is made with brown sugar in the casserole. Sweet potato pie is made with white sugar, has nothing on top, but can be served with whipped topping.

Why is my sweet potato casserole so runny? ›

If you overcook your sweet potatoes, they may begin to absorb too much liquid, making them watery. It's important to cut your potatoes into equal-sized pieces so that they all cook at the same rate. Make sure to remove them from the steamer as soon as they are fork-tender!

Does cooking a sweet potato longer make it softer? ›

The potato pulled at 1 hour reached about 180 degrees, the 2-hour potato reached about 190 degrees, and the 3-hour potato reached about 200 degrees. Only the potato that cooked for the full 3 hours boasted the creamy, soft consistency and caramelized sweetness I wanted.

How do you know when a sweet potato casserole is done? ›

Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. You will know it's done when the topping is lightly browned and the center of your casserole is set and firm.

Can you overcook sweet potatoes? ›

This may sound tedious, but you'll want to avoid overcooking the sweet potato, which can make it dry on the outside and soggy on the inside.

Why is my sweet potato hard after cooking? ›

If the potato is still firm when squeezed, that means it needs to cook more. It is best to keep the sweet potatoes as dry as possible while baking, air frying, or microwaving for the crispiest skin and fluffiest inside.

What flavors go well with sweet potatoes? ›

Sweet potatoes pair well with apple, peach, and orange juice, and coffee - flavors that have distinctly sweet or bitter notes. The addition of cardamom or cinnamon can add a spicy twist to a co*cktail too.

What is sweet potato casserole made of? ›

Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans.

How long can you eat leftover sweet potato casserole? ›

Cover and refrigerate leftover sweet potato casserole for up to four days. Bring to room temperature, then warm at 325°F until hot throughout before serving.

What variety of sweet potato is best for casserole? ›

Jewel. With copper skin and deep-orange flesh that's moist and tender when cooked, the jewel is a go-to potato for traditional baking and casseroles.

Can you eat sweet potato casserole cold? ›

Terri O'Briant shared her recipe for Sweet Potato Casserole. It is a recipe that she and her family enjoy for all the holidays and in-between. If there are leftovers, O'Briant says she enjoys eating it cold.

Why is my sweet potato pie not firm? ›

There could be a few reasons why your sweet potato pie isn't firm: you may have overcooked it, the filling may not be thick enough, or you may have used too much liquid. If your recipe doesn't call for eggs, try adding two eggs to the filling mixture to see if that helps thicken it up.

How do you fix a watery casserole? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep Vegetables Ahead Of Time. Vegetables boiling on a stove - Solstock/Getty Images. ...
  2. Add A Starch. ...
  3. Experiment With Pasta Or Grains. ...
  4. Take The Lid Off. ...
  5. Drain Fat From Meat. ...
  6. Choose A Dry Or Low-Fat Cheese. ...
  7. Sprinkle Seeds Into Your Bake. ...
  8. Remove Excess Liquid.
Oct 29, 2023

How do you make a casserole less liquidy? ›

Make a cornstarch slurry for a fast and easy thickener.

A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking. You can also substitute chickpea flour for cornstarch. Chickpea flour is an excellent thickener for savory dishes.

Should sweet potato casserole be firm? ›

you should see it firm, but still paste like. Once it bulges and you start to see cracks, it will be overcooked. You don't need anything of those fancy gadgets for casserole! You can grab a potato masher or whisk and mash them up.

Why isn't my sweet potato pie firm? ›

There could be a few reasons why your sweet potato pie isn't firm: you may have overcooked it, the filling may not be thick enough, or you may have used too much liquid.

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