Showmars Cactus Chili Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• brown ground beef with diced onion in pan. drain fat and place meat into large pot. if using jarred cactus drain/dice into bite-sized pieces and add to cooked meat. add diced fresh tomatoes (or can of diced tomatoes). add all other ingredients. stir well. simmer on stovetop or oven set at 325 degrees for a couple of hours stirring frequently. can also be placed in crockpot set at low and cooked until ready. if using fresh vegetables allow for additional cooking time.

Nutrition Facts : Calories 425.8, Fat 18.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 672.3, Carbohydrate 38.7, Fiber 9.8, Sugar 10.7, Protein 28.9

Steps:

• Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
• Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
• Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g

Steps:

• Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
• Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
• Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g

Steps:

• Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
• Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
• Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 48.7 g, Cholesterol 55.1 mg, Fat 12.4 g, Fiber 13 g, Protein 26.6 g, SaturatedFat 4.5 g, Sodium 1346.8 mg, Sugar 12.7 g

Steps:

• Mix cumin, coriander, cilantro, garlic herb seasoning, Italian seasoning, cayenne pepper, and fennel in a bowl to make seasoning mixture. Rub 2/3 of the seasoning mixture over pork loin.
• Heat 1 tablespoon oil in a stovetop pressure cooker over medium heat. Add pork loin; cook until browned, about 3 minutes per side. Transfer to a plate.
• Pour 2 cups chicken broth and rose wine into the pressure cooker. Bring to a boil, scraping the bottom to loosen browned bits. Return pork loin to the cooker. Cover and bring to high pressure according to manufacturer's instructions. Reduce heat to low and cook, about 1 hour.
• Release pressure carefully according to manufacturer's instructions. Transfer pork loin to a cutting board; let cool.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers on top.
• Roast until peppers are blackened and blistered, 5 to 8 minutes. Place in a bowl and seal with plastic wrap. Allow peppers to cool, about 20 minutes. Stem, peel, and seed the peppers; dice.
• Heat a dry skillet over medium-high heat. Add some tomatillos in a single layer; cook, turning occasionally, until softened and skins are blistered, 5 to 10 minutes. Repeat with remaining tomatillos. Dice tomatillos.
• Combine 1/2 of the tomatillos and 1/2 of the roasted peppers in a food processor; puree until smooth.
• Heat remaining 1 tablespoon oil in a small skillet. Add onion; cook and stir until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
• Shred pork loin with 2 forks; add to the pressure cooker. Stir in remaining 3 cups chicken broth, diced peppers, diced tomatillos, tomatillo-pepper puree, onion mixture, and diced tomatoes. Add remaining seasoning mixture, salt, and pepper. Bring to a boil; cover.
• Bring to high pressure according to manufacturer's instructions. Reduce heat and cook for 20 minutes. Release pressure according to manufacturer's instructions.
• Mix potato starch and cold water in a small bowl until dissolved. Pour into the pressure cooker, stirring well to incorporate thoroughly.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 7.5 g, Cholesterol 44.9 mg, Fat 8.2 g, Fiber 1.3 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 692 mg, Sugar 3.5 g

Add 1 spoon Coriander Powder, 1 spoon Cumin Powder, and a pinch of Chili Powder. Once onion is slightly browned, put the mixture in Slow Cooker. 2. Use the same pan to cook ground beef (1 pack at a time) until browned. Stir beef early and often to avoid clumping. Once browned, add to the slow cooker. 3. In the slow cooker, add 0.5 cup beef stock.
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Find kalorier, kulhydrater og ernæringsmæssigt indhold for Showmars - Cactus Chili Bowl og over 2.000.000 andre fødevarer på MyFitnessPal. Log ind. Tilmeld dig. Om Mad Dyrk motion Apps Fællesskab Blog Premium. Showmars Showmars - Cactus Chili Bowl. Portionsstørrelse: 1 bowl. 400 Kal. 31 % 31g Kulhydrater. 47 % 21g Fedt. 22 % 22g Protein. Track makroer, …
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Generic - Cactus Chili. Serving Size : 8 oz. 290 Cal. 31 % 22g Carbs. 47 % 15g Fat. 22 % 16g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,710 cal. 290 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 52g. 15 / 67g left. Sodium 1,470g. 830 / 2,300g left. Cholesterol 250g. 50 / 300g …
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Cactus Chili. Show Your Love. Tweet. Ingredients used and availability for this item may vary between locations. Please check the menu of the location you plan to visit for information and pricing. Click Here to View Our Locations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have …
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Aug 5, 2017 - Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors. Aug 5, 2017 - Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors. Pinterest. Today. Explore. When autocomplete results are available use up and down …
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2 (15.25 ounce) cans yellow corn, drained 1 (30 ounce) jar diced nopales (cactus) 1 (8 ounce) can tomato paste 3 tablespoons chili powder 2 tablespoons white sugar 1 chipotle pepper, chopped 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper Add all ingredients to shopping list Directions
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Directions Instructions Checklist Step 1 Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic. Step 2 In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the …
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