Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (2024)

by Wifeeclectic 27 Comments

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If I had to pick one food to live on for the rest of my life, it would be Mac and Cheese. There is something so comforting and happy about a big bowl of Mac N’ Cheese. I have tried this dish in just about every restaurant around us that serves it and Noodles & Co has one of my favorite versions. I just had to keep tweaking my homemade version until it was just right. I think the best part of this recipe is stirring in the cheese!

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (1)

Wisconsin Mac & Cheese Copycat Recipe

You will need:

  • 1 lb of macaroni noodles
  • 2 Tablespoons flour
  • 2 Tablespoons butter
  • 1 and a half cups whole milk
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 cups Monterrey Jack cheese
  • 1 cup Colby Jack Cheese

Cook the noodles according to the package direction. Over medium heat, add the the butter to the pan and melt. After the butter is melted, whisk in the flour. Cook your roux until in bubbles and browns, whisking the whole time.

Add the milk, whisking until the mixture starts to bubble and thicken up. Whisk the Monterrey Jack Cheese and paprika into the mixture and whisk until melted in. Place about half a cup of cheese sauce in the bottom of a bowl. Add a layer of noddles and then a handful of Colby Jack Cheese on top. Salt and Pepper to taste.

I don’t always want to make a full recipe of this, because often it is just my baby and I eating it for lunch, so I will half the recipe with 1 tablespoon of flour, 1 tablespoon of butter and 3/4 a cup of milk. It is a perfect serving for me and a little one. If I don’t have Monterrey Jack on hand, I will use Colby Jack for both cheese ingredients and it is just as delicious.

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (2)

Print Recipe

Copycat Wisconsin Mac and Cheese

This Wisconsin Mac & Cheese is a traditional comfort food copycat recipe. Just like the one at Noodles and Co, but made at home.

Course: Main Course

Keyword: CopyCat Recipe, Dinner, Food, Pasta, Recipe

Equipment

  • Large Pot

  • Noodle Strainer

Ingredients

  • 1 lb of macaroni noodles
  • 2 Tablespoons flour
  • 2 Tablespoons butter
  • 1 and a half cups whole milk
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 cups Monterrey Jack cheese
  • 1 cup Colby Jack Cheese

Instructions

  • Cook the noodles according to the package direction.

  • Over medium heat, add the the butter to the pan and melt.

  • After the butter is melted, whisk in the flour.

  • Cook your roux until in bubbles and browns, whisking the whole time.

  • Add the milk, whisking until the mixture starts to bubble and thicken up.

  • Whisk the Monterrey Jack Cheese and paprika into the mixture and whisk until melted in.

  • Place about half a cup of cheese sauce in the bottom of a bowl.

  • Add a layer of noddles and then a handful of Colby Jack Cheese on top.

  • Salt and Pepper to taste.

Notes

I don't always want to make a full recipe of this, because often it is just my baby and I eating it for lunch, so I will half the recipe with 1 tablespoon of flour, 1 tablespoon of butter and 3/4 a cup of milk. It is a perfect serving for me and a little one. If I don't have Monterrey Jack on hand, I will use Colby Jack for both cheese ingredients and it is just as delicious.

How do you like your Mac N’ Cheese?

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (3)

Reader Interactions

Comments

  2. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (5)Jaclyn Kent says

    I love making at-home mac&cheese!! I'll have to try colby jack next time!

    Reply

  3. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (6)Molly O'Connor says

    Oh yum! When I head home after this semester ends I'll have to have my mom make this! I always love a good four cheese mac n cheese

    Reply

  4. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (7)Hi, I'm Susannah! says

    Oh yum! I'll definitely have to try this. I love homemade mac and cheese!

    Reply

  5. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (8)Wee BlackCat says

    ooh, the paprika sounds like the perfect addition — going to try i t soon!

    Reply

  6. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (9)Anonymous says

    Mac and cheese is a big thing in our house, but I hate buying the packet ones. I never really know what's in them. Thanks for this. Sarah

    Reply

  7. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (10)Tara Settembre says

    Nothing better than Mac and Cheese! Looks yummy, thanks for the recipe.

    Reply

  8. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (11)Roxanne Ferber says

    You just can't go wrong with good ol' mac and cheese! In my house it's a staple!

    Reply

  9. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (12)Stacey D says

    I love mac and cheese and I am so lucky that my hubby makes an amazing version!

    Reply

  11. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (14)Ourfamilyworld says

    I'll have to give your recipe a try. My family loves mac and cheese.

    Reply

  12. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (15)The Cuteness says

    I don't think I've ever met a mac n cheese I didn't like. This look sooo good!

    Reply

  13. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (16)Janet Krugel says

    I've never heard of Noodles and Co, but it seems like a place I want to visit. This recipe looks so good!

    Reply

  14. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (17)Blanca F. says

    I love mac and cheese and I love making it myself instead of buying the box kind. I have done a couple of different recipes variations and would love to try yours…it looks very delicious l 😀

    Reply

  15. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (18)nicole says

    I love Mac and Cheese! yum.

    Reply

  16. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (19)Rose @ Walnut Acre says

    I think my daughter would agree with you – macaroni and cheese is her favorite food. This recipe looks delicious.

    Reply

  17. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (20)Sydney Andersen says

    I LOVE Noodles & Co Mac'n'Cheese and can not wait to try this recipe! It is on my next meal plan! Thanks so much for sharing at the Dream. Create. Inspire. Link. I've pinned this recipe and shared on FB. I hope you will join us again tomorrow night!

    Reply

  18. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (21)Patt says

    I want to make this for a memorial service do you think this would reheat well?

    Reply

  19. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (22)#1 mom says

    YUM!!! I love making mac and cheese for my kids. They loved it. I suggest this recipe to other bakers.

    Reply

  20. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (23)Alyssa says

    Debra, this looks really good! I think I need to make these for myself and the kids. Love this idea!

    Reply

  21. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (24)Alina says

    Debra, it looks so yummy! I love the step-by-step instructions, making it an easy recipe to follow!

    Reply

  22. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (25)Mariya says

    Debra, these look so delicious! I bet my family would love for me to make these sometime.

    Reply

  23. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (26)Tyler Nihguh says

    yoyoyo i fricken love mac dawg, please hook it up with more mac bruh.

    Reply

  24. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (27)Amy says

    Can this be frozen?

    Reply

    • Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (28)Wifeeclectic says

      I’ve never tried but I don’t see why not.

      Reply

  25. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (29)Anne Bakerim says

    I often go to your site to read a new recipe, thanks for teaching me how to cook delicious and healthy food.

    Reply

  26. Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (30)Anna says

    I love noodles and this recipe looks very appetizing and very simple. Thanks for sharing!

    Reply

Leave a Reply

Noodles & Co. Copycat Recipe: Wisconsin Mac & Cheese - Housewife Eclectic (2024)

FAQs

What kind of noodles do you use for mac and cheese? ›

By definition, classic macaroni and cheese should be made with, well, macaroni, a style broadly defined as any short, cylindrical extruded pasta. This includes tubes like ziti, penne, rigatoni and, yes, elbows, as well as corkscrew shapes like fusilli.

See Details ›
How much fat is in the Wisconsin mac and cheese at Noodles and Company? ›

Noodles & Company Wisconsin Mac & Cheese, Regular (1 serving) contains 119g total carbs, 114g net carbs, 38g fat, 42g protein, and 980 calories.

Learn More Now ›
How to make Gordon Ramsay mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Discover More Details ›
What elements are in mac and cheese? ›

enriched macaroni product (wheat flour, niacin, iron, vitamin b1,vitamin b2, folic acid), cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, citric acid, lactic acid, sodium phosphate, calcium phosphate,Yellow 5, Yellow 6, cheese culture).

View More ›
What are the 3 best cheeses for mac and cheese? ›

Cheddar, Gruyère, Monterey Jack, mozzarella, Fontina, and Gouda cheese are good options.

Explore More ›
What are the best cheeses to put in macaroni and cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Continue Reading ›
Did noodles and Company change their mac and cheese? ›

Noodles is adding 50% more cheese sauce to its best-selling Wisconsin Mac & Cheese and rolling out a new iteration of its stuffed tortelloni, a line that garnered it the Nation's Restaurant News MenuMasters Award for best new item in 2022.

Explore More ›
Why is macaroni and cheese so high in calories? ›

Mac and cheese contains large amounts of fat and refined carbs, both of which contribute to its high calorie count.

Read On ›
What is corkscrew pasta called? ›

'Cavatappi' is the Italian word for 'corkscrews'. This pasta is also known by other names, including cellentani, amori, spirali, and tortiglione.

Explore More ›
Why use evaporated milk in mac and cheese? ›

Evaporated milk is a highly concentrated source of milk protein micelles—bundles of proteins that can act as powerful emulsifying agents—which help to keep the sauce creamy and smooth.

Discover More Details ›

How do you keep mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

Get More Info Here ›
Why add nutmeg to mac and cheese? ›

Ray favors including a pinch of nutmeg and also adds some cayenne pepper to turn up the heat. Both nutmeg and cayenne pepper have warm flavors and, together, add a nice sweet and peppery undertone to the dish. If you love spicy mac and cheese, you can even add a dash of hot sauce on top of the nutmeg and cayenne.

Tell Me More ›
What macaroni is best for mac and cheese? ›

Elbow Macaroni. It's synonymous with mac and cheese in North America. There are other pasta types that are better for picking up the sauce, but Elbow Macaroni has a pretty nice surface area.

Find Out More ›
What can I use instead of elbow macaroni? ›

1. Small shell pasta - similar in shape to elbow macaroni, it is a great substitute for a creamy pasta salad. 2. Ziti - this tube-shaped pasta works well in baked pasta dishes, as it holds onto sauces well.

Learn More Now ›
What is the pasta for macaroni called? ›

Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.

Continue Reading ›
Is elbow macaroni the same as egg noodles? ›

Macaroni is technically any pasta made without eggs. While generally thought of as just the elbow tube shape, macaroni can be any shape, including shells, twists, ribbons, ditalini (very short tubes), mostaccioli (large, 2-inch long tubes), rigatoni (short grooved tubes), and ziti (long, thin tubes).

Discover More ›
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