How to Make the Ultimate Cheeseburger Soup Recipe - Myhungryplanet (2024)

Introduction to cheeseburger soup

When it comes to comfort food, there are few dishes that can compete with a warm and hearty bowl of cheeseburger soup. Combining the flavors of a classic cheeseburger with the comforting creaminess of a soup, this dish is the epitome of indulgence. Whether you’re looking to warm up on a chilly evening or simply craving some comfort, cheeseburger soup is sure to hit the spot.

Why cheeseburger soup is the ultimate comfort food

How to Make the Ultimate Cheeseburger Soup Recipe - Myhungryplanet (1)

Cheeseburger soup has gained immense popularity in recent years, and for good reason. It’s a dish that brings together all the familiar flavors of a cheeseburger, but in a comforting and satisfying soup form. The combination of ground beef, onions, and garlic creates a savory base, while the addition of cheese, potatoes, and other seasonings adds a richness and depth of flavor that will have you coming back for seconds.

But what truly sets cheeseburger soup apart is its versatility. You can customize it to suit your taste preferences by adding your favorite burger toppings, such as bacon, pickles, or even mushrooms. Plus, the creamy texture and hearty ingredients make it the perfect meal to enjoy on a cold winter night or to serve at a gathering of friends and family.

Ingredients for the ultimate cheeseburger soup

To make the ultimate cheeseburger soup, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 4 cups potatoes, diced
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste

These ingredients can be easily found at your local grocery store. Make sure to choose high-quality ground beef and fresh vegetables for the best flavor.

Step-by-step instructions for making cheeseburger soup

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
  3. Pour in the beef broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
  4. In a separate bowl, whisk together the milk, sour cream, and flour until smooth. Slowly pour the mixture into the pot, stirring constantly.
  5. Stir in the shredded cheddar cheese, ketchup, and mustard. Continue to cook the soup over low heat until the cheese is melted and the soup has thickened.
  6. Season the soup with salt and pepper to taste. Adjust the seasonings as needed.
  7. Serve the cheeseburger soup hot, garnished with your favorite burger toppings such as crumbled bacon, diced pickles, or sliced green onions.
How to Make the Ultimate Cheeseburger Soup Recipe - Myhungryplanet (2)

Tips for enhancing the flavor of your cheeseburger soup

While the basic cheeseburger soup recipe is delicious on its own, there are several ways to enhance its flavor and take it to the next level. Here are a few tips to consider:

  1. Use a combination of ground beef and ground pork for added depth of flavor.
  2. Experiment with different types of cheese, such as pepper jack or Swiss, to change up the taste.
  3. Add a splash of Worcestershire sauce for a tangy kick.
  4. Include diced tomatoes or tomato paste for a hint of acidity.
  5. Try adding a tablespoon of hot sauce or a sprinkle of cayenne pepper if you like your soup with a bit of heat.

Feel free to get creative and customize the recipe to suit your own taste preferences. After all, the beauty of cheeseburger soup lies in its versatility.

Variations and add-ons for your cheeseburger soup

One of the great things about cheeseburger soup is that it can be easily customized to suit your preferences. Here are a few variations and add-ons to consider:

  1. Bacon lovers can add crispy bacon bits to the soup for an extra smoky flavor.
  2. If you’re a fan of mushrooms, sauté some sliced mushrooms and add them to the soup.
  3. For a Tex-Mex twist, add a can of diced green chilies and a handful of shredded Monterey Jack cheese.
  4. If you’re looking to up the veggie content, consider adding some diced carrots, celery, or bell peppers.
  5. For a heartier version of the soup, include cooked pasta or rice.

The possibilities are endless, so don’t be afraid to get creative and experiment with different ingredients and flavors.

Serving suggestions and garnishes for cheeseburger soup

Cheeseburger soup is delicious on its own, but there are several ways to make it even more enjoyable. Here are a few serving suggestions and garnishes to consider:

  1. Serve the soup with a side of warm crusty bread or homemade garlic bread for dipping.
  2. Top the soup with a dollop of sour cream and a sprinkle of fresh chives or sliced green onions.
  3. Crumble some crispy bacon over the soup for added texture and flavor.
  4. Add a handful of shredded cheese on top and let it melt into the soup.
  5. For a burst of freshness, garnish the soup with some diced tomatoes or a handful of fresh herbs, such as parsley or cilantro.

These serving suggestions and garnishes will not only enhance the visual appeal of the soup but also add extra layers of flavor.

Storing and reheating cheeseburger soup

If you have leftovers or want to make a batch of cheeseburger soup ahead of time, it can easily be stored and reheated. Here’s how:

  1. Allow the soup to cool completely before transferring it to an airtight container.
  2. Store the soup in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  3. When ready to reheat, thaw the soup if frozen and transfer it to a pot.
  4. Heat the soup over medium-low heat, stirring occasionally, until warmed through.
  5. Serve the reheated soup as usual, garnishing it with your favorite toppings.

It’s important to note that the texture of the soup may change slightly after being frozen and reheated, but the flavors will still be delicious.

Frequently asked questions about cheeseburger soup

  1. Can I make cheeseburger soup in a slow cooker? Yes, cheeseburger soup can be easily adapted for a slow cooker. Simply brown the ground beef and sauté the onions and garlic in a skillet before transferring everything to the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, then follow the remaining steps as directed.
  2. Can I substitute ground turkey for ground beef? Absolutely! Ground turkey can be a healthier alternative to ground beef in cheeseburger soup. Just keep in mind that ground turkey can be leaner and may result in a slightly different texture.
  3. Can I make cheeseburger soup vegetarian? Yes, you can make a vegetarian version of cheeseburger soup by substituting the ground beef with plant-based ground meat alternatives or adding extra vegetables such as mushrooms and bell peppers for added texture and flavor.
  4. Can I freeze cheeseburger soup? Yes, cheeseburger soup can be frozen for up to 3 months. It’s best to cool the soup completely before transferring it to freezer-safe containers or freezer bags. Thaw the soup in the refrigerator overnight before reheating.

Conclusion and final thoughts on the ultimate cheeseburger soup recipe

Cheeseburger soup is the perfect combination of comfort and flavor. With its rich and creamy texture, savory beef, and cheesy goodness, this soup is sure to become a family favorite. Whether you stick to the classic recipe or experiment with different variations and add-ons, the ultimate cheeseburger soup is a dish that will warm your heart and satisfy your taste buds. So grab your apron, fire up the stove, and get ready to enjoy a bowl of pure comfort.

Remember, the key to making the ultimate cheeseburger soup is to use high-quality ingredients, follow the step-by-step instructions, and don’t be afraid to get creative. Whether you’re serving it as a main course or as an appetizer at your next gathering, cheeseburger soup is a dish that will impress and delight. So go ahead, give it a try, and experience the ultimate comfort food for yourself. Bon appétit!

Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Tags: cheeseburgercheeseburger soupsoup

How to Make the Ultimate Cheeseburger Soup Recipe - Myhungryplanet (2024)

FAQs

What is cheeseburger soup made of? ›

This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.

Does cheeseburger soup freeze well? ›

Cheeseburger soup is not a soup you can freeze. Dairy can separate in the freezer.

How many calories are in a bowl of cheeseburger soup? ›

Nutrition Facts (per serving)
400Calories
23gFat
28gCarbs
21gProtein
Nov 23, 2023

What is cheddar cheese soup made of? ›

Melt butter in large saucepan over medium-high heat; add onions, celery and garlic and saute until vegetables are tender, about 5 minutes; mix in flour, paprika and cayenne, and stir 3 minutes; gradually stir in broth; bring to boil; reduce heat to medium-low, cover and simmer 15 minutes.

Which potatoes are best for soup? ›

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

Is frozen soup OK? ›

For soups sold in our bakery-cafes, freezing and then reheating is safe. Both the FDA and USDA recommend that consumers can store soups and stews in an airtight, clean container for up to 2-3 months in the freezer.

How long will hamburger soup last in the fridge? ›

How to Store and Freeze Hamburger Soup. Leftover soup will keep in the fridge for up to 5 days, or frozen for up to 3 months. To freeze, let the soup cool completely and then transfer to freezer-safe containers or bags, pressing out as much air as possible.

What soups should not be frozen? ›

Soups with a creamy consistency, like potato or chowders, might not taste good after freezing because it affects the texture and makes potatoes mushy. Rice, beans, and noodle soups might also taste different or become mushy. Typically, broth-based soups will freeze well.

What sides go with soup? ›

25 Sides for Soup
  • 01 of 25. Simple Roasted Butternut Squash. View Recipe. ...
  • 02 of 25. Low-Carb Zucchini Pasta. View Recipe. ...
  • 03 of 25. Fried Brussels Sprouts. ...
  • 04 of 25. Roasted Green Beans. ...
  • 05 of 25. Spaghetti Cacio e Pepe. ...
  • 06 of 25. Butter-Roasted Cauliflower. ...
  • 07 of 25. Buttered Biscuits. ...
  • 08 of 25. Quick and Easy Grilled Potatoes.
Dec 2, 2020

Can I use cream cheese to thicken soup? ›

It might be tempting to add sour cream or softened cream cheese to help thicken the soup, but these dairy products only work in certain circ*mstances. You must blend cream cheese or sour cream, either with an immersion blender or a full-size blender, for it to thicken a soup.

How many calories are in a bowl of loaded potato soup? ›

Nutrition Facts (per serving)
328Calories
15gFat
38gCarbs
14gProtein
Mar 28, 2024

What is Mexican soup made of? ›

Ingredients
  • 3 cooked, boneless chicken breast halves, shredded.
  • 2 (14.5 ounce) cans chicken broth.
  • 1 (15 ounce) can kidney beans.
  • 1 (14.5 ounce) can stewed tomatoes.
  • 1 cup whole kernel corn.
  • ½ cup chopped onion.
  • ½ green bell pepper, chopped.
  • ½ red bell pepper, chopped.
May 12, 2023

What's minestrone soup made of? ›

This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season.

What is Knorr soup made of? ›

Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.1%), Leeks (1%)), Iodised salt, Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised salt, Wheat Gluten, Acidity Regulator - 500(ii), Texturizer - 451(i), Thickener - 415, ...

What type of soup is turtle soup? ›

turtle soup, a stewlike soup made with turtle meat, common in Asia and in Creole cuisine in the United States. The soup gets its consistency from a roux, a thickening agent made by cooking flour and fat together. Turtle soup also typically contains turtle stock, hard-boiled eggs, and various spices and vegetables.

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