Mini Biscuit Pizzas are so easy for making personal pizzas! The whole family will love making these little guys. They’re so yummy and fun!
Mini Biscuit Pizzas
Last night’s dinner was inspired by my husband. He suggested something he and his siblings ate all of the time when they were kids. His mom made them little pizzas on biscuits and they just loved them. I thought this was such a cute and clever idea! Especially for kids. We got everything going and put in the oven. Then Tyson turned on the TV and we saw a Pillsbury commercial with a “dinner idea” using the big biscuits to make pizzas. So much for our super creative idea! And I’m sure a lot of you have actually done this before. But I sure thought we were doing something pretty neat here! Oh well. They were delicious, fun to make, and even more fun to eat!
And this is all you need to make them. What a nice change of pace! Only four ingredients.
Begin by placing each unbaked biscuit onto a cookie sheet and flattening them out. You can make them as thin or as thick as you want, but they’re going to rise a little bit so you can make them pretty thin.
Then spread some pizza sauce over each flattened biscuit.
Next, sprinkle some mozzarella cheese over the top of the pizza sauce.
Add pepperoni slices or other desired toppings right over the cheese.
And that’s it! Just pop them in the oven and bake from here. Super easy dinner that everyone will love!
Love pizza? Check out these other recipes!
- Chicken Bacon Ranch Pizza
- Easy Homemade Pepperoni Pizza
- Chicken Pesto Pizza
- 20 of the BEST Pizza Recipes
- Chicken Alfredo Pizza
- Copycat Papa Murphy’s Herb Chicken Mediterranean Delite Pizza
- Pizza Rolls
- Pepperoni Pizza Dippers
- Stuffed Pizza Pretzels
- Pizza Sliders
- Mini Heart Pizzas
- All Cupcake Diaries Pizza Recipes
Yield: 16 mini pizzas
Mini Biscuit Pizzas
https://www.cupcakediariesblog.com/20-dinner-recipes-even-the-kids-will-love/
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Ingredients
- 2 packages canned biscuits, 8 count
- 1 package pepperoni slices, about 6 oz
- any other desired pizza toppings
- 2 cups mozzarella cheese, grated
- 1 jar pizza sauce, about 14 oz
Instructions
- Preheat the oven according to the package directions on the biscuit can.
- Place biscuits on two ungreased sheet pans or cookie sheets. Use your fingers to press on the biscuits to flatten and spread out.
- Spread 1 - 2 Tablespoons of pizza sauce over each biscuit, followed by 2-3 Tablespoons mozzarella cheese.
- Finally, top with pepperoni slices (about 3 per biscuit) and/or other pizza toppings.
- Bake according to directions on the biscuit can. Carefully remove from pan with a spatula and enjoy!
Recommended Products
This post contains affiliate links. I include these links to help you find the products that I used in the recipe. If you purchase an item from the link, I will receive a small commission helping keep my recipes free for you. Thank you for your support!
- Nordic Ware Half Sheet, 2-Pack
- Kitchy Pizza Cutter Wheel with Protective Blade Cover (Red)
- OXO Good Grips Stainless Steel Turner
Nutrition Information:
Yield:
16Serving Size:
1
Amount Per Serving:Calories: 154Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 434mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 7g
Nutrition values are estimates only. Each individual’s dietary needs and restrictions are unique to the individual. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writers and publishers of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or hereafter. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
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Alli
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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