Authentic Canadian Poutine Recipe - Seasons and Suppers (2024)

FAQs

What is a traditional food of Canada poutine? ›

Poutine (Quebec French: [put͡sɪn]) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention.

The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy. Unless you make your gravy from scratch you also don't need any kitchen equipment beyond a standard french fry cutter and commercial deep fryer.

Butter: Use unsalted butter so you can control the amount of salt in the gravy. All-purpose flour: Equal parts flour and butter are combined to create a roux. This is what makes the gravy so thick and creamy! Beef broth: Use reduced sodium beef broth to prevent an overly salty gravy.

The original Québec poutine now has cousins in the rest of Canada! In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

What is Poutine? Poutine is Canada's national dish, which usually consists of french fries topped with cheese curds and hot gravy.

Poutine: Fries, cheese curds and gravy combine in national dish of Canada.

A starch-filled meal like poutine can actually make your blood sugar level skyrocket, making your pancreas (which secretes insulin to makes sure your cells can access glucose in your blood) respond in kind.

Details of the first ten years of Putin's life are scarce in his autobiography, especially when compared with other world leaders. Allegedly Vladimir Putin with his mother, Maria Ivanovna Putina (née Shelomova), in July 1958; two years before Vera Putina claims he was sent to his grandparents in Russia.

Some assert that "poutine" is related to the English word "pudding," but a more popular etymology is that it's from a Quebecois slang word meaning "mess." The dish has in recent years been making inroads on American menus.

Original Quebec poutine is made with white cheddar cheese curds. Although I prefer the beef gravy described here, there is also poutine gravy which I believe is a thinner chicken gravy.

How is poutine traditionally made? ›

poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.

There may be a few McDs up near the border that sell it, but in most of the US, poutine is largely unknown. Cheese fries (with goopy processed 'cheese' sauce) or chili fries, or even chili-cheese fries, are all much better known in the States.

A variant of poutine called Disco Fries is considered a classic New Jersey diner dish, using shredded Cheddar cheese or mozzarella in place of cheese curds.

Believe it or not, cheese curds do not melt unless they are brought to a very high temperature. This is due to their low acidity. They have a very high melting point and in many traditional dishes like Poutine that is specifically why they are used.

Often served as a side dish, poutine has been there since 1950s and is made of French Fries, cheese curds and a brown gravy made of beef and chicken stock. It's probably called so as the other dishes made of potatoes are also called poutiness. This dish is so much popular that Canada calls it their 'national dish'.

The traditional story is that poutine originated in the 1950s in Warwick, Quebec, at a restaurant called Le Lutin qui rit (The Laughing Goblin). Upon being asked to add cheese curds to a customer's fries, owner Fernand Lachance responded, “Ça va faire une maudite poutine,” or, “That's going to make a dreadful mess.”

poutine • \poo-TEEN\ • noun. : a dish of French fries covered with brown gravy and cheese curds - chiefly Canadian. Examples: Although classic poutine is a simple marriage of French fries, gravy, and cheese curds, the dish has inspired ethnic variations with different combinations of meats and sauces. "