44 Delicious Pioneer Woman Recipes You Need in Your Life - Page 3 of 4 (2024)

23. Pioneer Woman’s Apple Dumplings

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This is a super simple way to make delicious and sweet apple dumplings. You’ll actually make the dumplings from a can of crescent rolls.

Then you’ll fill them with tart apples and other delicious ingredients to sweeten up the mixture. Sounds like a great dessert.

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24. Easy Calzones

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I love calzones because I love Italian cuisine as well. It is really delicious and very filling too. This recipe calls for making the calzone pockets from yeast dinner rolls.

Then you can complete the dish by filling them and then bake. It is very easy to make and looks like it could become a regular on many families’ menus.

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25. My Favorite Meatloaf

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When you scroll through Pioneer Woman recipes on Pinterest, this appears to be one of her most popular recipes.

Obviously, who wouldn’t love a meatloaf wrapped in bacon, right? But it also seems pretty easy to make too. You might want to check it out.

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26. Buttermilk Fried Chicken

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I am a sucker for fried chicken. I love it when it is homemade, hand battered, and fried in a cast iron skillet.

Well, I’m not sure what kind of skillet The Pioneer Woman uses, but her buttermilk recipe will leave your mouth watering from just looking at it.

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27. Sausage Gravy

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This is my go-to homemade country sausage gravy recipe. I can attest that it will make plenty to feed a good-sized family.

Plus, it is so delicious. My husband loves homemade biscuits and gravy, but anytime I make it he wants this gravy recipe. That is saying something considering he was raised in the south on homemade gravy. If you love country gravy, then you must give it a try to see what you think.

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28. Lasagna

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Lasagna is always a great meal to feed a crowd. The reason is that it is delicious, cheesy, and has inexpensive ingredients that will stretch.

Plus, you can make lasagnas ahead of time. So if you are looking for a tasty and easy to follow lasagna recipe, then you must try this one out.

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29. Patty Melts

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This patty melt looks so incredibly delicious. As The Pioneer Woman puts it, this sandwich is a mix between a hamburger and a grilled cheese.

So you’ll patty out your burger, sauté some onions, place it on a piece of bread with cheese and prepare it in a skillet like you do a grilled cheese.

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30. Twice Baked Potatoes

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If you love potatoes, then you’ll want to check out this recipe. You’ll begin by baking a potato.

Then you scoop out the inside, mix it with other delicious ingredients, re-stuff the potatoes, and then bake again for a delicious side dish.

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31. Pioneer Woman’s Blackberry Cobbler

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This is another famous Pioneer Woman recipe. You see it circulate around the internet a lot so I wanted to definitely share it with other cobbler lovers, like myself.

Basically, you follow a very basic recipe for a cobbler. Then sprinkle the blackberries on top. Finally, you bake until done and dig in!

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32. French Toast Casserole

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This casserole is a great way to use up stale bread. The one word of caution given is that plain sandwich bread won’t work for it.

But if you have sourdough or French bread that has gone stale or is getting that way, then you can just toss it in with a few basic ingredients and have a delicious French toast casserole ready in no time.

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33. Pecan Pie

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Pecan pie is a southern classic that a lot of people really enjoy, especially around the holidays.

So if you are looking to ‘wow’ your family this holiday season, then you should consider checking out this delicious recipe for a holiday classic.

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34. Potatoes Au Gratin

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This is another classic dish that has a ton of flavor, requires little effort to put together, and is very delicious.

So if you are looking for a delectable potato dish, then you might want to start with this recipe.

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35. Chicken Fried Steak

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I am a huge fan of chicken fried steak. Who doesn’t love hand battered steak that is deep fried to where it has a moist inside and a crispy outside.

Not to mention, the fact that it is usually served with a delicious country gravy and potatoes. That is a meal in my book.

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36. Chicken and Dumplings

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Chicken and dumplings are one of those comfort foods that are great when you are feeling under the weather, when it is cold out, or when you just need a hug.

So if you are falling into any of those categories, consider treating yourself to this recipe. See if it won’t warm you up and make you feel a little better.

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37. The Best Chocolate Sheet Cake. Ever.

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Do you love chocolate? What about cake? If so, then you’ll definitely want to see what this recipe is all about.

But don’t take my word for it. It is all made totally from scratch and looks like it would make a great dessert for any occasion.

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38. Cowboy Chopped Salad

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Are you looking for a delicious way to enjoy a salad? If so, then you’ll want to try this recipe out because it is different than your traditional salad.

So it has things like tortilla strips, bacon, homemade barbecue ranch dressing, and so much more. If you want a flavorful salad, then definitely give this one a try.

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39. Pioneer Woman’s Chicken Tortilla Soup

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I am a huge fan of chicken tortilla soup. It is very filling, warm, and great for a cold winter day.

So if you would like a different soup to warm your insides this winter, then you should check out this very flavorful recipe.

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44 Delicious Pioneer Woman Recipes You Need in Your Life - Page 3 of 4 (2024)

FAQs

Why does The Pioneer Woman not eat bananas? ›

Drummond also posted on her blog that she thinks it's a “genetic aversion” since her dad and one of her brothers also strongly dislike bananas. Words that she uses to describe her relationship with the ubiquitous fruit? “Abhor, loathe and recoil.”

What recipe is Ree Drummond known for? ›

  • Chicken-Fried Steak with Gravy. If you're wondering what a stick-to-your-ribs meal looks like, Ree's fried steak illustrates just that. ...
  • Knock-You-Naked Brownies. ...
  • Cinnamon Rolls. ...
  • Chocolate Chip Caramel Ice Cream Sundae. ...
  • Baked Ziti. ...
  • Perfect Potatoes au Gratin. ...
  • Macaroni and Cheese. ...
  • Lemon Blueberry Pancakes.

Does The Pioneer Woman actually cook? ›

Not only does she cook up a storm, but she is also the author of a pile of books, the host of her own wildly successful cooking show, a homeschooling mother of four, and even has her own line of kitchen tools, cookware, and home goods.

Did the Pioneer Woman lose weight? ›

On Thursday, Drummond, who recently revealed she's lost over 50 pounds, took to her Instagram Story to share her go-to stretches. "I filmed myself stretching," Drummond wrote in the first clip, per People.

Why do they say not to eat bananas at night? ›

Could a late night banana harm your sleep? Bananas are rich in carbohydrates. And researchers have suggested that eating carbohydrate-rich foods in the evening reduces the release of melatonin. Some scientists also think that blood sugar spikes may interfere with sleep.

Was Ree Drummond really removed from Food Network? ›

Despite rumors circulating that Ree was looking toward starting a new chapter in her career, she has not made any official announcement about leaving Food Network. The beloved TV personality did make one huge change in her personal life — moving out of the home she raised her kids in.

What does Pioneer Woman eat for breakfast? ›

Start your morning with Ree Drummond's sweet and savory fare, like gooey cinnamon rolls and a cheesy egg skillet.

How did the Pioneer Lady lose weight? ›

She simply exercised regularly, added more protein and vegetables into her diet, cut out alcohol and kept an eye on how many sweets she was consuming. While daily walks with her dogs help her stay active, she credits a rowing machine for building her tone and muscle.

What was Ree Drummond's diet? ›

Ree adopted a high-protein, low-calorie diet, reduced her alcohol and sugar intake, and incorporated simple yet effective workouts such as pilates, lunges, squats, and deadlifts into her routine and managed to shed 55 lbs.

Does Ree Drummond have a degree? ›

She graduated from the University of Southern California in 1991, having first studied journalism before switching to gerontology. After graduation, she hoped to attend law school in Chicago, but her plans changed unexpectedly when she met and married her husband, Ladd Drummond.

Does The Pioneer Woman have children? ›

Drummond, who hosts Food Network's "The Pioneer Woman," is a mom of five.

Did The Pioneer Woman get a divorce? ›

The Pioneer Woman: Black Heels to Tractor Wheels

After 26 years of marriage, Ree and Ladd are still going strong. A lot has changed since the night they first met in that smoky bar, but they still enjoy the simple things in life.

Is The Pioneer Woman still with her husband? ›

Ree Drummond and her husband Ladd Drummond have been married for more than a quarter of a century — and they are still proving strong.

Are Ree Drummond's recipes healthy? ›

Ree's recipes are delicious and simple. The only downside is that the recipes are pretty calorie-heavy, so anyone on a healthy eating plan may want to save the Pioneer Woman recipes for special occasions and potlucks.

Why should we eat 2 bananas and not 1? ›

While there's no strict rule, it's best not to eat more than one or two bananas a day. Eating more could lead to weight gain, as they contain both carbohydrates and sugar. Ensure you're eating a balanced diet by including a range of fresh fruits and vegetables.

At what point can you no longer eat a banana? ›

While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now on its way to rotten. Another sign that bananas have gone bad is if they start leaking any fluids. When in doubt, just toss the bananas out.

Are bananas still safe to eat? ›

Mold on bananas is fuzzy white, gray, or greenish—it looks a lot like mold on bread. If a banana smells rotten or fermented or is leaking fluid, it's time to say goodbye. If the fruit inside, not just the peel, is black, that's a sign that your banana is too far gone to safely eat.

What culture eats the most bananas? ›

Filipinos reportedly have the highest per capita consumption, around 60kg/year, followed by Brazilians (similar number). But in many African countries such as Uganda, Rwanda and Cameroon, per capita consumption exceeds 200 kg of banana (all types including non-Cavendish and plantains).

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