10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

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//By Alexandra Stafford onOctober 31, 2018 (updated February 6, 2020)

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10 Favorite Ina Garten Recipes | Alexandra's Kitchen (1)

There are a few recipes in Ina Garten’s latest book, Cook Like a Pro, that are calling my name: cauliflower toasts, chicken thighs with creamy mustard sauce, and Daniel Rose’s pear clafouti.

But what I am most excited to see more than anything is that she has included her recipe for homemade ricottain the “Pro Basics” section of the book. It’s such a good one! I make this recipe year-round: in the spring for endive and fava salad tartines, in the summer with fresh tomatoes and basil, and in the fall and winter with roasted squash and onion jam à la ABC Kitchen.

Friends, I’ve rounded up my 10 favorite Ina recipes below. What have I missed? What are your favorite Ina recipes??

1. Roasted Brussels Sprouts with Balsamic and Pancetta

2. Beatty’s Chocolate Cake

3. Roasted Broccoli with Garlic, Parmesan, and Lemon

4. Mustard-Roasted Chicken

5. Pasta Alla Vecchia Bettola: AKA Pasta With The Best Vodka Sauce You Will Ever Make

6. Espresso Ice Box Cake

7. Tri-Berry Muffins

8. Baked Fontina with Herbs

9. Homemade Ricotta

10. Charlie Bird Farro Salad

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    20 Comments on “10 Favorite Ina Garten Recipes”

  1. TracyReply

    Those look amazing! I think that chocolate cake needs my immediate attention! Can’t wait to try your favs of hers! And if you haven’t tried her orange yogurt https://www.foodnetwork.com/recipes/ina-garten/orange-yogurt-recipe-1940276
    Please do so because it’s so delicious. Draining out all the tasteless liquid in the yogurt and replacing it with orange juice…..such a genius move. I like mine super thick so you have control of how much to add. Thanks for sharing! Happy Halloween!!

    • alexandraReply

      I have not made her orange yogurt but it sounds completely delicious … yum!! Thanks so much for sharing. Happy Halloween to you as well!

      • TracyReply

        I made that cake last night……Holy Shamokes! I have never made a recipe that you’ve posted that hasn’t become a favorite ♥ Thanks for all you do!

        • alexandraReply

          So happy to hear this, Tracy 🙂 🙂 🙂 And thank you for the kind words … means so much. xo

  2. Becky RossReply

    Earlier this year I copied the broccoli recipe from your site and it became an instant favorite in this house. Tonight’s dinner included these brussel sprouts which were also delicious. I haven’t tried the mustard roasted chicken but last night did have Ina Garten’s chicken thighs with mustard sauce – another winner. Thank you for including these wonderful choices.

    • alexandraReply

      Yay! I’m going to try the creamy mustard chicken thighs in the next day or so. Can’t wait!

  3. AmyReply

    Must include Ina’s Asian Grilled Salmon which is a regular in our house. It’s delicious and will convert anyone into a salmon lover!
    Also her Lemon Yogurt Cake is awesome!

    • alexandraReply

      Ohhhh both of these sound lovely!! You’re making me want to head to my fish market ASAP. And a lemon-yogurt cake sounds like a good one to know. Thanks!

      • SallyReply

        I love her original lemon cake – it’s amazing.

        • alexandraReply

          ohhhh yum, Sally, … adding to the list 🙂

  4. SallyReply

    I love Ina (and you, of course!). Her parmesan chicken is a staple in my house, and has converted my 6 yo to like chicken – and my 12 yo said, “Mommy, this is SO GOOD!” You have to use super thin cutlets – I use less flour and more parm and breadcrumbs than the recipe.

    https://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe-2102621

    • alexandraReply

      Thank you SO much for sending this along with your helpful tips … going to make it ASAP!!

  5. Jennifer McKeeReply

    Cheers on the choice of the pasta with vodka. Not only the best but the easiest pasta sauce!

    • alexandraReply

      Right??? SO good.

  6. shirleyReply

    I’ve tried so many of her recipes and liked them all, but I would have to say We like her Shrimp and orzo pasta salad. And of course her chicken. I made her rolled stuffed turkey breast and it was very good. The presentation was wow.

    • alexandraReply

      Shrimp-orzo pasta salad sounds amazing! Must try soon. Thanks for the tip!

  7. Leslie B.Reply

    Ina’s Ribollita Soup is a favorite in my house. I add some Parmesan rinds, but otherwise, it’s perfection. TJ’s has a 4oz. pkg of diced pancetta to start things off (so it’s not vegetarian), but please try it. You’ll be glad you did.

    http://www.foodnetwork.com/recipes/ina-garten/ribollita-recipe.html

    • alexandraReply

      Ohhh thank you for this!! I must try it ASAP. And thanks for the TJ’s tip… so handy.

  8. Theresa KellerReply

    I really like her maple granola…. so good with yogurt or by itself. Makes a nice gift too!

    • alexandraReply

      ooohhhh thanks for the tip!

10 Favorite Ina Garten Recipes | Alexandra's Kitchen (2024)

FAQs

10 Favorite Ina Garten Recipes | Alexandra's Kitchen? ›

Barefoot Contessa Foolproof (2012)

In particular, Foolproof was the number-one cookbook in the country the year it came out, selling nearly half a million copies, and it's still top-rated by fans, on both Amazon (4.7 out of 5 stars) and Goodreads (4.27 out of 5 stars).

What is the best Barefoot Contessa cookbook? ›

Barefoot Contessa Foolproof (2012)

In particular, Foolproof was the number-one cookbook in the country the year it came out, selling nearly half a million copies, and it's still top-rated by fans, on both Amazon (4.7 out of 5 stars) and Goodreads (4.27 out of 5 stars).

Was Ina Garten a White House chef? ›

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Does Ina Garten still own Barefoot Contessa? ›

In 1996, after two decades of operating Barefoot Contessa, Garten again found herself seeking a change; she sold the store to two employees, Amy Forst and Parker Hodges. She retained ownership of the building itself.

Did Ina Garten sell Barefoot Contessa? ›

Garten ran the Barefoot Contessa store for 18 years — eventually moving it from Westhampton Beach to a bigger location in East Hampton — before she sold it to two of her employees in 1996. Three years later, Garten published her first cookbook with recipes from her store. Then, Food Network came calling.

What is the best overall cookbook for beginners how to cook everything? ›

For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.

How many recipes does Ina Garten have? ›

Six years, five months and three days. That's how long it took to cook every single one of Ina Garten's 1,272 recipes from her books and television show.

Why didn t Ina Garten have kids? ›

Garten, who married husband Jeffrey nearly 55 years ago when she was 20 years old, said that her own childhood is the main reason why she didn't want to expand her family. “I'm actually writing a memoir right now and it's kind of looking back at my childhood. It was nothing I wanted to recreate,” she shared.

Which president did Ina Garten cook for? ›

One of those places was Washington, D.C., where Garten worked as a budget analyst for presidents Gerald Ford and Jimmy Carter.

Does Ina Garten have a college degree? ›

Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.

What white dishes does Ina Garten use? ›

She writes, "They both have a huge range of white china. For example, my large serving bowls are Crate and Barrel brand, and my Pillivuyt and Apilco dishes are from Williams-Sonoma."

Does Ina Garten use a microwave? ›

In addition to quick oatmeal, Ina Garten has also been known, on occasion, to use her microwave for simplifying what are usually more complicated cooking techniques. For example, she uses her microwave to not only melt butter but make clarified butter, in which the milk solids have been removed.

How many Barefoot Contessa cook books are there? ›

How many Barefoot Contessa books are there? As of 2023, there are 13 Barefoot Contessa cookbooks that have sold millions of copies worldwide.

How old was Ina Garten when she bought Barefoot Contessa? ›

1978: Shortly after her 30th birthday, Garten quit her government position and bought the small Barefoot Contessa shop in East Hampton, New York.

What happened to Barefoot Contessa on Food Network? ›

Barefoot Contessa hasn't produced new episodes since 2021, and anyone who still has cable knows that Food Network doesn't show Garten's TV shows as often as we'd like. However, Garten recently announced that she's working on new episodes for the cooking network.

Does Ina Garten have a degree? ›

Garten then decided to discontinue her studies at Syracuse University and focused on cooking for her husband. However, Jeffrey pushed her to pursue her passions for business and cooking, and she later earned her degree from Georgetown University in Washington, DC.

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